Machine to knead dough and extrude even egg in different formats. Structure lined with scratch-proof paint - basin and kneader of stainless steel - alloy blade brass / bronze - micro switch on basin lid - MPF4 versions MPF8 with cooling of the standard extrusion area.
The P40 dough divider will help you obtain different sized dough portions on a continuous basis by merely changing the extrusion cone and probe. Teflon-coated parts are also available for use with soft or sticky doughs. For more info visit: http://www.pastaline.it
Fimar dough rollers are great time-saving machines for any kitchen making pizza bases. They are built to a high quality and this video shows just how easy to use they are. Save staff costs by employing a Fimar dough roller!
Marco Viesi, the Zanolli Chef, demonstrates the quick and easy use of the Devil Pizza Press. This newly revamped range of machines is fitted with Teflon coated plates to eliminate sticking and make it super easy to use.