Classic 32” wide belt, an ideal addition for pizzerias with a large output demand.
- Easy to use electronic control panel- variable temperature and bake time and 6 saved programmes.
- Forced air system for even bake across the chamber.
- 32” (80cm) wide belt.
- 47” (120cm) chamber length.
- High quality, stainless steel build.
- Electric or gas powered. Electric version is 3 phase. Gas ovens require a 13 amp plug electric supply.
- Can be stacked 3 high.
- Easily disassembled for cleaning.
- Comes with a stand.
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