Products

Zanolli Pizza Press

The pizza press automates the traditional work of pizza makers, enabling them to produce perfectly round pizza bases (400 an hour) saving important time for your workforce. The heated elements mould the dough uniformly without the need for skilled staff. Plates are coated in a non-stick material to prevent the dough sticking. Plate temperature is controlled by top and bottom thermostats and a timer regulates compression time. By gently heating the dough it reduces elasticity. Pizza presses are available with... Read more

Fimar P40 FI42 Dough Roller

Fimar Pizza Dough Rollers

Pizza base dough rollers are an extremely popular method of saving time in today’s pizzerias. They quickly roll out your dough balls into thin discs, ready to add your topping. The rollers are made from high density polypropylene for long lasting service, which are continually cleaned by spring-loaded scrapers. Perspex guards are fitted to the rollers to protect your workers. The body is made from durable stainless steel. These machines are also suitable for other products, such as naan bread... Read more

Giotto Maxi 45 Pizza Base Dough Roller

Pizza Base Dough Rollers – Velma, Pastaline, GIOTTO

The Mini and Maxi are small simplified versions of the standard pizza rollers. They have a single set of rollers to save space and cost whilst still providing an excellent time saving facility. The Giotto roller is a modified design to the standard rollers. The build and usage are identical to the standard shape roller but the tilted roller means an easier throughput of dough. The Giotto also offers a larger 45cm (18”) model. It has a sturdy stainless steel... Read more

High Output, Automatic Kali/ P40 Dough Divider & Rounder System

Automatic Dough Divider & Rounder System

This automated system offers a marvellous time saving facility to high output kitchens and bakeries. Available as a combined system or as two separate units, the dividing machine accurately portions the mix into pieces and the rounder machine then rolls into a tight ball. This facility reduces labour costs and helps produce a consistent product. The portion size produced by the divider is regulated either by a timer or by a feeler pin for added accuracy ( both facilities are... Read more

Industrial Bakery, Universal Planetary Mixers

Universal Planetary Food Mixers

These sturdy machines are used by chefs and bakers for mixing a wide range of products, including: Bread and pizza dough Meat and kebab mix Cookie and biscuit dough Cake and sponge mix Batter Flavourings Whipped cream and meringue Creamed potatoes All mixers are supplied with a stainless steel bowl and set of tools including a dough hook, beater blade and wire whisk. 3 speed gear box gives you the versatility to do various mixing jobs. Safety switches on bowl... Read more

Kingfisher Fimar dough mixers

Fimar Spiral Dough Mixers

This range of simple, single speed mixers is perfect for outlets making small batches of fresh dough. The gentle action of a spiral mixer works the dough well and gives a nice mix without rasing the temperature of the mix. The user is protected by a stainless steel mesh guard (with safety switch). High build quality ensures reliability and their compact design means they don’t take up much space in the kitchen. Bowl and spiral are built in stainless steel.... Read more

Stainless Steel, Zanolli Teorma Polis Bakery Oven

Zanolli Teorema Polis – Bakery Oven

The Teorema Polis electric, bakery ovens by Zanolli sum up the current know-how in the field of electronically controlled modular ovens. Fitted with easy to manage controls with a programmable memory, a high quality structure and pleasing design. The durable stainless steel build ensures lasting good looks and easy cleaning. Metal baking floors (ideal for trays) or a refractory stone floor (for baking directly on the sole) are available. Designed to meet all production demands, these ovens can be fitted... Read more

Stainless Steel Zanolli 12/100V Conveyor Pizza Oven

Zanolli 12/100V Conveyor Pizza Oven

The Zanolli 12/100v conveyor pizza oven is able to produce industrial levels of output from it's giant 40” wide frame. Easy to use electronic control panel- variable temperature and bake time and 6 saved programmes. Forced air system for even bake across the chamber. 40” (100cm) wide belt. 51” (130cm) chamber length. High quality stainless steel build. Electric or gas powered. Electric version is 3 phase. Gas ovens require a 13 amp plug electric supply. Can be stacked 3 high. Easily... Read more

Stainless Steel Zanolli 12/80V Conveyor Pizza Oven

Zanolli 12/80V Conveyor Pizza Oven

Classic 32” wide belt, an ideal addition for pizzerias with a large output demand. Easy to use electronic control panel- variable temperature and bake time and 6 saved programmes. Forced air system for even bake across the chamber. 32” (80cm) wide belt. 47” (120cm) chamber length. High quality, stainless steel build. Electric or gas powered. Electric version is 3 phase. Gas ovens require a 13 amp plug electric supply. Can be stacked 3 high. Easily disassembled for cleaning. Comes with... Read more

Stainless Steel Zanolli 11/65V, Gas & Electric Conveyor Pizza Oven

Zanolli 11/65V Conveyor Pizza Oven (Gas & Electric)

Optimise 12” pizza production with this oven. Its 26” wide belt means 2 x 12” pizza fit side by side on the belt. Available in either gas or 3 phase electric powered models. Easy to use electronic control panel- variable temperature and bake time and 6 saved programmes. Forced air system for even bake across the chamber. 26” (65cm) wide belt. 43” (110cm) chamber length. High quality stainless steel build. Electric or gas powered. Electric version is 3 phase. Gas... Read more

Stainless Steel Zanolli 08/50V, Gas & Electric Conveyor Pizza Oven

Zanolli 08/50V (Gas & Electric) Conveyor Pizza Oven

The Zanolli 08/05v oven is our most popular size of conveyor pizza oven. Available in both Gas & Electric models. Easy to use, electronic control panel- variable temperature and bake time with 6 saved programmes. Forced air system for even bake across the chamber. 20” (50cm) wide belt. 33” (85cm) chamber length. High quality stainless steel build. Electric or gas powered. Electric version can be single or 3 phase. Gas ovens require a 13 amp plug electric supply. Can be... Read more

Compact, Stainless Steel, Zanolli 06/40V Conveyor Pizza Oven

Zanolli 06/40V Conveyor Pizza Oven (Gas & Electric)

Compact and automated cooking in both gas or electric power. Easy to use electronic control panel- variable temperature and bake time and 6 saved programmes. Forced air system for even bake across the chamber. 16” (40cm) wide belt 23” (58cm) chamber length. High quality stainless steel build. Electric or gas powered. Electric version is single phase as standard, 3 phase on request. Gas ovens require a 13 amp plug electric supply. Can be stacked 3 high. Easily disassembled for cleaning.... Read more