With each deck able to hold 6 x 12” pizzas (in pans), this robust oven is great for a pizzeria that needs a slightly higher than average output.
Bake in pans or on the stone, this substantial pizza baker will provide a great service to a busy kitchen.
- Stainless steel design
- Two independent decks
- Display thermometers for each deck
- Viewing window and internal light.
- Refractory stone floor for baking in pans or directly on the sole.
- 99.5cm x 66cm baking area per deck. Each deck fits 6 x 12” pizza in pans
- Single and three-phase available
- Stand available
