With each deck able to hold 6 x 12” pizzas (in pans), this robust oven is great for a pizzeria that needs a slightly higher than average output.
Bake in pans or on the stone, available in single phase or 3 phase, comes with a stand if needed, this substantial pizza baker will provide a great service to a busy kitchen.
- Two completely independent decks, both with top and bottom heat control thermostats.
- Viewing window and internal light.
- Display thermometer for each deck.
- Refractory stone floor for baking in pans or directly on the sole.
- 99.5cm x 66cm baking area per deck. Each deck fits 6 x 12” pizza in pans
- Stainless steel oven front for lasting good looks
- Stand available.
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