Search Results for: zanolli

Zanolli Augusto Electric Dome Pizza Oven

The electric powered Augusto oven provides the perfect solution for any theatre pizzeria. The beautiful design creates a traditional appearance; a maximum baking temp of 500⁰C  means that authentic Neapolitan pizza can be baked in 60 seconds; electric power means efficient energy use, no complications with extraction and straightforward long-term maintenance. Quick and easy assembly on site means they can be installed easily without the access problems that other domed pizza ovens create. Our specialist delivery team can ensure that... Read more

Zanolli Citizen Electric Pizza Oven

Zanolli Citizen Electric Pizza Oven

Zanollis range of high quality, heavy duty electric pizza ovens come with a choice of two deck sizes. The citizen 6 (6+6) holds 6x13” pizzas (6x12” in pans) on each deck and the citizen 9 (9+9) fits 9x13” pizzas (9x12” in pans) on each deck. These prestige ovens are built entirely from stainless steel. Armour plated elements are powered up near to the door to compensate for heat loss and ensure even heat dispersion. The baking floor is made from... Read more

Zanolli EP70 Electric Pizza Oven

Zanolli EP70 Electric Pizza Oven

The Ep70 electric pizza ovens are the most are the most compact member of Zanolli’s prestige deck oven range. Built to a wonderfully high quality and designed to fit 4x12” pizza pans on each deck (4x13” without pans). Fully stainless steel build. Independent decks, each with top and bottom heat control thermostats. Spring loaded doors for soft opening and closing. Full length door handles. Refractory stone baking. Internal cooking area of 70cmx70cm. Viewing window and internal light. Single phase as... Read more

Citizen Gas With Hood & Prover

Zanolli Citizen Gas Pizza Ovens

This range of high quality, heavy duty pizza ovens come in two sizes. They have a solid stainless steel construction. The NEW VERSION Citizen 6 (sometimes referred to as G6) fits 6x12” pizzas in pans on each deck and the Citizen 9 (G9) fits 9x12” pizzas in pans. The decks are modular, so can be purchased as a single unit or can be stacked. The baking floor and ceiling of the oven chambers is a special refractory stone material to... Read more

Zanolli Pizza Press

The pizza press automates the traditional work of pizza makers, enabling them to produce perfectly round pizza bases (400 an hour) saving important time for your workforce. The heated elements mould the dough uniformly without the need for skilled staff. Plates are coated in a non-stick material to prevent the dough sticking. Plate temperature is controlled by top and bottom thermostats and a timer regulates compression time. By gently heating the dough it reduces elasticity. Pizza presses are available with... Read more

Stainless Steel, Zanolli Teorma Polis Bakery Oven

Zanolli Teorema Polis – Bakery Oven

The Teorema Polis electric, bakery ovens by Zanolli sum up the current know-how in the field of electronically controlled modular ovens. Fitted with easy to manage controls with a programmable memory, a high quality structure and pleasing design. The durable stainless steel build ensures lasting good looks and easy cleaning. Metal baking floors (ideal for trays) or a refractory stone floor (for baking directly on the sole) are available. Designed to meet all production demands, these ovens can be fitted... Read more

Stainless Steel Zanolli 12/100V Conveyor Pizza Oven

Zanolli 12/100V Conveyor Pizza Oven

The Zanolli 12/100v conveyor pizza oven is able to produce industrial levels of output from it's giant 40” wide frame. Easy to use electronic control panel- variable temperature and bake time and 6 saved programmes. Forced air system for even bake across the chamber. 40” (100cm) wide belt. 51” (130cm) chamber length. High quality stainless steel build. Electric or gas powered. Electric version is 3 phase. Gas ovens require a 13 amp plug electric supply. Can be stacked 3 high. Easily... Read more

Stainless Steel Zanolli 12/80V Conveyor Pizza Oven

Zanolli 12/80V Conveyor Pizza Oven

Classic 32” wide belt, an ideal addition for pizzerias with a large output demand. Easy to use electronic control panel- variable temperature and bake time and 6 saved programmes. Forced air system for even bake across the chamber. 32” (80cm) wide belt. 47” (120cm) chamber length. High quality, stainless steel build. Electric or gas powered. Electric version is 3 phase. Gas ovens require a 13 amp plug electric supply. Can be stacked 3 high. Easily disassembled for cleaning. Comes with... Read more

Stainless Steel Zanolli 11/65V, Gas & Electric Conveyor Pizza Oven

Zanolli 11/65V Conveyor Pizza Oven (Gas & Electric)

Optimise 12” pizza production with this oven. Its 26” wide belt means 2 x 12” pizza fit side by side on the belt. Available in either gas or 3 phase electric powered models. Easy to use electronic control panel- variable temperature and bake time and 6 saved programmes. Forced air system for even bake across the chamber. 26” (65cm) wide belt. 43” (110cm) chamber length. High quality stainless steel build. Electric or gas powered. Electric version is 3 phase. Gas... Read more

Stainless Steel Zanolli 08/50V, Gas & Electric Conveyor Pizza Oven

Zanolli 08/50V (Gas & Electric) Conveyor Pizza Oven

The Zanolli 08/05v oven is our most popular size of conveyor pizza oven. Available in both Gas & Electric models. Easy to use, electronic control panel- variable temperature and bake time with 6 saved programmes. Forced air system for even bake across the chamber. 20” (50cm) wide belt. 33” (85cm) chamber length. High quality stainless steel build. Electric or gas powered. Electric version can be single or 3 phase. Gas ovens require a 13 amp plug electric supply. Can be... Read more

Compact, Stainless Steel, Zanolli 06/40V Conveyor Pizza Oven

Zanolli 06/40V Conveyor Pizza Oven (Gas & Electric)

Compact and automated cooking in both gas or electric power. Easy to use electronic control panel- variable temperature and bake time and 6 saved programmes. Forced air system for even bake across the chamber. 16” (40cm) wide belt 23” (58cm) chamber length. High quality stainless steel build. Electric or gas powered. Electric version is single phase as standard, 3 phase on request. Gas ovens require a 13 amp plug electric supply. Can be stacked 3 high. Easily disassembled for cleaning.... Read more

Zanolli Lilliput Convection Bakery Oven with Hood & Prover

Zanolli Lilliput – Bake off Convection Oven with Steam

The Lilliput is a convection oven which has been conceived to bake croissants, cakes, pizzas, pastries and fresh, frozen or par baked bread. These ovens are mainly designed for back bar, confectioneries, snack bars, supermarkets and cafes. With its attractive design and the compact dimensions, it fits conveniently into your kitchen and gives you a fresh product output. Thanks to its easy to use controls it allows less experienced operators to achieve a professional baking standard. Other features include: Halogen... Read more