If there’s one thing we Brits like to do when we’re feeling fancy, is to go for Afternoon Tea. Filled with delicacies such as scones (with clotted cream on first!), sandwiches, cakes and a dozen cups of tea, there’s no denying Afternoon tea is one of the nation’s favourite traditions and one of the reasons it has a week in August dedicated to its being.
This week we’re celebrating the tradition by helping you perfect your cakes. Whether you’re a caterer in a 5-star hotel, or a high-street cafe looking to broaden your sweet-treat collection – there’s one way to ensure you’re creating the spongiest, most deliciously risen cake and that’s through using the Zanolli Lilliput – Bake off Convection Oven with Steam.
The Lilliput is a convection oven that has been conceived to bake an array of sweet and savoury dishes, from croissants, pizzas, pastries, bread and most importantly, cakes.
With its attractive design and the compact dimensions, it fits conveniently into any kitchen, back bar, confectionery, supermarket, hotel and cafe.
Thanks to its easy to use controls it allows less experienced operators to achieve a professional baking standard.
Other features include:
Halogen lamps for easy viewing of your baking.
Timer and high quality thermostat.
Automatic reversal of ventilation for perfectly even baking results.
Rounded corners in the baking chamber for easy cleaning.
Steam injection unit included.
High quality stainless steel build.
Side mounted access door.
What are you waiting for? Get your Victoria sponge prepped and ready to bake for the sweetest week of the year.
Click here to find out more about the Zanolli Lilliput – Bake off Convection Oven with Steam or if you would like to place an order, please give us a call on 0151 548 5818.