It’s officially the start of a New Year, which means only one thing for those in the foodservice industry, it is time to invest in some high-quality catering equipment, ready for the year ahead.
There are so many reasons why caterers should invest in new equipment at the start of the year and here at Cater-Bake, we have listed the three most important here:
More kitchen efficiency
Caterers have enough on their plate in the current climate without having to worry about faulty, temperamental catering equipment. Those venues which are still operating as takeaways during the pandemic need to ensure their appliances are working to full capacity as the demand for food delivery continues to rise.
When thinking about new equipment, a caterer should always consider the frequency of its usage as well as the menu requirements needed.
Here at Cater-Bake, we have a range of takeaway, bakery, pizza and restaurant appliances with price ranges to suit all budgets, we have gas and electric, commercial pizza and bakery ovens, grills, preparation equipment, refrigeration, pasta makers, prover cabinets, blenders, beverage machines and food delivery bags as well as many other kitchen appliances and accessories.
New menu offering
Due to the pandemic, many food retailers have had to adapt their menu choices either expanding or limiting their menu options in order to suit the demand of their area. While others have incorporated the latest food trends and cuisines to appeal to broader range of customers.
And it’s no secret that new equipment can help venues prepare a new variety of dishes, whether it’s investing in more grills for plant-based food or adding a pizza oven to perfectly cook pizza.
Better quality meals
The premium cooking equipment available today is more compact, flexible and affordable than ever, making it easier for restaurants to create a high volume of consistently produced meals.
Typically—newer equipment will yield a better end result and by having access to the latest cooking equipment you can undeniably help improve your eatery’s dishes.
Are you thinking of investing in new equipment to showcase a new menu, improve food quality or
If you would like to place an order, please contact our UK Head of Sales, Steven Lilley, at firstname.lastname@example.org or give us a call on 0151 548 5818.