Cater-Bake are pleased to unveil our brand new brochure!

We are proud to be well known for our range of electric, gas and conveyor pizza ovens, which can be found within the brochure, with advice on what oven suits what style of operation, including pizzerias, pubs and cafes, and busy Italian kitchens.

A family-owned firm, we import equipment from leading foodservice manufacturers around the globe and are the official UK agents for Italian brands Zanolli, Fimar and Gemm. This allows us to provide quality specialist equipment to the differing needs of the UK catering market.

The brochure also details the variety of mixing, processing and preparation equipment they can offer, including the Pastaline Dough Divider & Rounder System, Fimar Pasta Machines and Fimar Stick blenders, as well as a range of bar equipment.

Head of Sales, Steven Lilley, said: “The Cater-Bake team and I are extremely proud of the wide selection of equipment that we bring to the UK market, all of which have been expertly designed and manufactured from quality brands around the world. We’re delivering quality solutions for the industries we serve and the blossoming relationships we’re building with catering equipment dealers across the country is testament to the satisfaction we deliver.”

Cater-Bake also recently boosted our offering for takeaway owners with the introduction of the new Kebab King Doner Grill – a gas powered, rotating grill that works with the industry standard 72cm skewer but equipped with a number of design features which makes sure it outstrips the machines already established in the market.

If this wasn’t enough, there’s also the new CaterBags heated delivery system, to help ensure your deliveries are getting to you customer at the same temperature they’re leaving your restaurant.

“Our brand new brochure has been designed to show you exactly how much we can offer, whether it’s pizza or bakery customers and covering a full range of set ups – artisan, take away, busy restaurant, buffet, public sector kitchen, right through to production on an industrial scale.”

Steven added: “You’ll find lots of information in our new brochure, but our sales team is also on hand to talk you through each product and advise you on what equipment will suit your operation.

To view the latest brochure, visit www.cater-bake.co.uk/app/uploads/2018/06/2018-catalogue-7th-edition.pdf or call the Cater-Bake team on 0151 548 5818.