Next week, Cater-Bake will be attending The European Pizza & Pasta Show, taking place on November 13th – 15th.
The B2B trade event, which is being hosted at the Olympia in London, is the only event dedicated entirely to the Pizza and Pasta industries.
The show will unite Europe and the UK’s leading food wholesalers and retailers, pizza operators and pizzeria owners, independent and chain restaurants and takeaways, hotels and catering companies, as well as equipment manufacturers.
Cater-Bake are thrilled to be attending this pizza/pasta food-specific exhibition which will be accommodating some of the finest names in the trade, including Tony Gemignani, the 13 Time World’s Pizza Grand Master and Ian Neill, Chairman of Hush Hache and K10 Restaurants.
The European Pizza & Pasta Show welcomes over 200 exhibitors, 1,000 industry leading brands and 4,000+ buyers, providing the perfect setting for those within the industry to network and keep up-to-date with the latest industry trends.
Over the exhibition period, Cater-Bake will be showcasing some of our equipment, ideal for those attending; we are particularly excited for attendees to hear about some of our products, including, Zanolli’s new Augusto oven, which has the ability to cook authentic, Neapolitan wood-fired style pizzas in just 90 seconds, but without the need for wood.
We will also be displaying some of the Kebab King range of products, perfect for a takeaway and restaurant environment.
To have a chat with the Cater-Bake team, visit stand 26B – we are looking forward to seeing some familiar faces!
To register your place at the event, click here.