January 2019
Christmas is over, the New Year is here and Cater-Bake are back to work! We’re now into 2019 and after the success we had as a business last year, we are confident that this year will be even better for the Cater-Bake team. We have lots of new and exciting plans lined up for this year,...
December 2018
The festive season is well and truly upon us which means lots of us will be over-indulging in food and drink (well, it is Christmas!) As many of us will be taking some well-deserved time off from work and spending Christmas and New Year with the ones close to us, now is the time when a...
December 2018
Can you believe that 2018 is almost over? We can’t quite believe it either, and it’s fair to say that 2018 has been a brilliant year for Cater-Bake. From launching new products to attending industry trade shows, we’ve had a busy old year that’s brought us much success and we are overwhelmed by all of your...
November 2018
Last week, CaterBake attended the annual European Pizza and Pasta Show, PAPA, and we had a great time! The show took place at Olympia, London, between 13th-15th November where we took a range of our outstanding equipment down with us to show you all what we have to offer. Some of the equipment which was featured...
November 2018
This week, the annual European Pizza and Pasta Show will be taking place at Olympia, London between 13th-15th November, and CaterBake are in full preparation mode for the event. We are delighted to announce that we will be exhibiting a wide range of products at the show, including pizza ovens, pasta machines and other bakery equipment...
November 2018
For catering operations looking for a dough mixer, look no further than the Fimar Spiral Dough Mixer. This range of single speed mixers is ideal for bakeries, cafes or any other catering outlet that makes fresh dough. Available in six different models; the 18/s which can hold 22 litres of mixture, the 25/s which can hold...
September 2018
The Zanolli Lilliput Convection Oven is perfect for any catering establishment from snack bar to supermarket serving savoury or sweet snacks. Ideal for baking croissants, cakes, pizzas, pastries and bread, the oven has many beneficial features including halogen lamps for an easy view of food, a timer and a high quality thermostat. The oven is also...
August 2018
As a leading catering equipment supplier for over 25 years, Cater-Bake have now unveiled their new ‘visions and values’ as part of their ongoing commitment to delivering a premium service. Established in 1992, CaterBake began as a family business and have thrived on maintaining their traditional values regarding customer service throughout the company’s growth and expansion,...
August 2018
We at CaterBake love attending the industry’s exhibitions, so we are delighted to share with you that we will be exhibiting at the European Pizza & Pasta Show later this year! The European Pizza & Pasta Show will be held in November at Olympia, London, and is a trade event which focuses on the benefits of...
July 2018
Perfect for Italian restaurants and those serving up delicious pasta dishes, the Fimar Fresh Pasta Machine from Cater-Bake can easily help you to create delicious pasta. Using a state-of-the-art machinery, this machine firstly mixes pasta before extruding and cutting in the second stage. The product is ideal for the fast production of homemade pasta, capable of...
June 2018
We are proud to be well known for our range of electric, gas and conveyor pizza ovens, which can be found within the brochure, with advice on what oven suits what style of operation, including pizzerias, pubs and cafes, and busy Italian kitchens. A family-owned firm, we import equipment from leading foodservice manufacturers around the globe...
June 2018
Cater Bake UK are pleased to announce that we are now stocking the new and improved range of Zanolli Devil Pizza Presses. Available in 13” and 18” models this fantastic piece of time saving machinery allows the operator to quickly and consistently produce perfectly formed pizza bases. Heated top and bottom plates reduce elasticity so that...
