February 2021
It’s coming up to some of the most indulgent holidays in the year, Easter, Valentine’s Day and Shrove Tuesday – a day where us Brits can gorge on pancakes all day without judgement. These events, filled with sweet treats, provide the perfect excuse to go fully inventive with your restaurant’s menu, allowing you to incorporate an...
January 2021
The pandemic and three lockdowns (so far) have brought huge challenges – especially for the hospitality industry. It has been an ever-changing landscape and catering venues have had to quickly react to the unprecedented changes and adapt their services to suit this new way of living. Increase in takeaway orders Pubs and restaurants, which thrive upon...
January 2021
It’s officially the start of a New Year, which means only one thing for those in the foodservice industry, it is time to invest in some high-quality catering equipment, ready for the year ahead. There are so many reasons why caterers should invest in new equipment at the start of the year and here at Cater-Bake,...
January 2021
We are delighted to announce Cater-Bake has now become a CEDA Silver Partner! CEDA is made up of more than 100 companies who are specialists in design, projects and equipment for the foodservice, catering and hospitality industry. From this partnership, our aim is to become closer to the industry and the distributor members within the association....
December 2020
It’s fair to say it’s been a turbulent year for all businesses in the hospitality industry, no one expected a pandemic to hit, and so, no one quite knew how to react to such an occurrence. Like many others in the sector, we have had to adapt quickly to the Government’s announcements and because of this...
December 2020
We are delighted to announce Cater-Bake has become an ENSE UK supplier member, in a bid to further commit to our distributor network. Since Cater-Bake’s inception, our strategy has always been to commit to our dealer network as we see them as partners in the UK and now, during the pandemic, it’s never been more important...
November 2020
While the prospect of leaving lockdown is exciting for most hospitality businesses, there is still uncertainty on whether or not bars, pubs and restaurants will be allowed to fully open once December 3rd comes round. Chances are some regions will return to a tier system, meaning pubs will only be allowed to reopen if they provide...
November 2020
It’s rare to find a person that doesn’t love pizza, it’s a world-renowned favourite and the Italian staple is growing in popularity and as a market trend year on year. The fact that pizza can be adapted to suit its eater is the main reason for its success - Vegan? Swap the dairy cheese for a...
October 2020
For a dish as popular as pizza it’s important that you’re prepared for an influx of orders. However, in a high-performing commercial kitchen, it can be time consuming preparing the considerable amount of dough needed for a high-quantity of pizzas. Fortunately, Pastaline’s Automatic Dough Divider and Rounder offers a marvellous time saving facility to high output...
October 2020
It’s one of the world's most popular (and most delicious!) staples, and on October 25th pasta will be celebrated across the globe as part of World Pasta Day. If you can’t get enough of linguine, or fusilli is a fundamental part of your diet, then this is a day made for you. It’s no secret, the...
September 2020
The UK is a nation of pasta lovers - from the nation’s favourite macaroni to lasagna, pasta bake to spag bol and all the other pasta dishes in between, it’s fair to say us Brits all love the Italian food staple. That’s why when asked the best shape of pasta, it can be a topic as...
September 2020
There’s no better scent than the smell of freshly baked bread, and none better than the distinctive aroma of sourdough toast. It was one of the top trending things to bake during lockdown and now we’re celebrating its existence on a month dedicated to the artisan loaf. That’s right, running for the whole of the 30...
