Blog

waffle

March 2021

International Waffle Day: How to make the perfect waffles with Cater-Bake equipment

Born in Belgium but most commonly associated with the US and Canada, the waffle is an ever-popular dish that has firmly made its way across the pond and is gaining traction in restaurants across the UK each year. And what better way to celebrate the pocket-style pancakes than on International Waffle Day which this year falls...

Cater-Bake

March 2021

How Cater-Bake’s deck ovens can make your kitchen stack up

As one of the most commonly used appliances within a commercial kitchen, it’s important that caterers have a deck oven that will truly stack up when it comes to ease of use and effectiveness. The benefits of a deck oven  In more compact spaces, such as takeaway premises, deck ovens can help save space without compromising...

Cater-Bake

pancakes

February 2021

The five best toppings for your pancakes on Shrove Tuesday

It’s coming up to some of the most indulgent holidays in the year, Easter, Valentine’s Day and Shrove Tuesday – a day where us Brits can gorge on pancakes all day without judgement. These events, filled with sweet treats, provide the perfect excuse to go fully inventive with your restaurant’s menu, allowing you to incorporate an...

Cater-Bake

January 2021

Why pizza is the perfect offering for lockdown 3.0

The pandemic and three lockdowns (so far) have brought huge challenges – especially for the hospitality industry. It has been an ever-changing landscape and catering venues have had to quickly react to the unprecedented changes and adapt their services to suit this new way of living. Increase in takeaway orders Pubs and restaurants, which thrive upon...

Cater-Bake

January 2021

Why the new year is the best time for new equipment

It’s officially the start of a New Year, which means only one thing for those in the foodservice industry, it is time to invest in some high-quality catering equipment, ready for the year ahead. There are so many reasons why caterers should invest in new equipment at the start of the year and here at Cater-Bake,...

Cater-Bake

January 2021

Cater-Bake becomes CEDA silver partner

We are delighted to announce Cater-Bake has now become a CEDA Silver Partner! CEDA is made up of more than 100 companies who are specialists in design, projects and equipment for the foodservice, catering and hospitality industry. From this partnership, our aim is to become closer to the industry and the distributor members within the association....

Cater-Bake

December 2020

Cater-Bake’s Year in Review: 2020

It’s fair to say it’s been a turbulent year for all businesses in the hospitality industry, no one expected a pandemic to hit, and so, no one quite knew how to react to such an occurrence. Like many others in the sector, we have had to adapt quickly to the Government’s announcements and because of this...

Cater-Bake

December 2020

Cater-Bake joins ENSE as supplier member

We are delighted to announce Cater-Bake has become an ENSE UK supplier member, in a bid to further commit to our distributor network. Since Cater-Bake’s inception, our strategy has always been to commit to our dealer network as we see them as partners in the UK and now, during the pandemic, it’s never been more important...

Cater-Bake

November 2020

Product Focus: Zanolli 05/40 Compact Conveyor Oven

While the prospect of leaving lockdown is exciting for most hospitality businesses, there is still uncertainty on whether or not bars, pubs and restaurants will be allowed to fully open once December 3rd comes round. Chances are some regions will return to a tier system, meaning pubs will only be allowed to reopen if they provide...

Cater-Bake

November 2020

How to open up your own pizzeria

It’s rare to find a person that doesn’t love pizza, it’s a world-renowned favourite and the Italian staple is growing in popularity and as a market trend year on year. The fact that pizza can be adapted to suit its eater is the main reason for its success - Vegan? Swap the dairy cheese for a...

Cater-Bake

October 2020

Product Highlight: Pastaline Automatic Dough Divider & Rounder System

For a dish as popular as pizza it’s important that you’re prepared for an influx of orders. However, in a high-performing commercial kitchen, it can be time consuming preparing the considerable amount of dough needed for a high-quantity of pizzas. Fortunately, Pastaline’s Automatic Dough Divider and Rounder offers a marvellous time saving facility to high output...

Cater-Bake

October 2020

Dishes to try out on World Pasta Day

It’s one of the world's most popular (and most delicious!) staples, and on October 25th pasta will be celebrated across the globe as part of World Pasta Day. If you can’t get enough of linguine, or fusilli is a fundamental part of your diet, then this is a day made for you. It’s no secret, the...

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