International Waffle Day: How to make the perfect waffles with Cater-Bake equipment
Born in Belgium but most commonly associated with the US and Canada, the waffle is an ever-popular dish that has firmly made its way across
How Cater-Bake’s deck ovens can make your kitchen stack up
As one of the most commonly used appliances within a commercial kitchen, it’s important that caterers have a deck oven that will truly stack up
The five best toppings for your pancakes on Shrove Tuesday
It’s coming up to some of the most indulgent holidays in the year, Easter, Valentine’s Day and Shrove Tuesday – a day where us Brits
Why pizza is the perfect offering for lockdown 3.0
The pandemic and three lockdowns (so far) have brought huge challenges – especially for the hospitality industry. It has been an ever-changing landscape and catering
Why the new year is the best time for new equipment
It’s officially the start of a New Year, which means only one thing for those in the foodservice industry, it is time to invest in
Cater-Bake becomes CEDA silver partner
We are delighted to announce Cater-Bake has now become a CEDA Silver Partner! CEDA is made up of more than 100 companies who are specialists
