July 2020
On July 4th, many restaurants across the UK finally reopened their doors to the long awaiting general public, who were all keen to eat and drink in their favourite local eateries. But despite the great turnout, many businesses are still weighing up their options and are still preparing, or are in the process, of reopening their...
July 2020
In June, one of our leading manufacturers, Fimar announced its new range of Health Division supplies for the foodservice and retail industries. The range is packed with useful supplies that can help all businesses create a safe environment for customers and employees. As the leading UK distributor for the Italian brand, we are on hand to...
June 2020
While the foodservice industry has taken one of the biggest impacts of the epidemic, it has also received some of the biggest support, from both the general public and the Government. It’s so important that the nation’s beloved restaurants and bars are kept afloat while we remain in lockdown. One way in which restaurants are evolving...
June 2020
We’re all ready to see our favourite bars and restaurant reopen. But until the lockdown is lifted, the public will have to cope with the second-best option available: home delivery and online alternatives. Despite being restricted to a delivery service, many businesses have gone above and beyond to bring the restaurant setting to their customer’s homes...
June 2020
With fewer people shopping at supermarkets for their evening meals, the demand for takeaway food is higher than ever. The general public has turned to their local fast food outlets for a delicious dinner. But how can you make your takeaway stand out above the rest? The key to staying ahead of the competition is through...
May 2020
Why is it as soon as the sun comes out, everyone starts craving BBQ food? This style of cooking is a summer special, which is why restaurant owners should consider barbecue-based dishes for their menu. If you’re a restaurant owner firing up your grill for a BBQ menu, then look no further as we have put...
April 2020
In the heat of a hectic restaurant rush hour, catering staff need to be on the ball to make sure everything is prepped, cooked and quality checked so the order can leave the kitchen on time. But it doesn’t matter how on the ball catering staff are, if the correct catering equipment isn’t it place. Dishes...
April 2020
The UK is a nation of takeaway lovers and while we’re all under lockdown for the foreseeable future, takeaway meals have become the most accessible form of food for most of the public. In these extraordinary times, we think it’s important to celebrate our country’s hardworking takeaways and delivery drivers, who are working tirelessly to feed...
March 2020
Cater-Bake recognise that these are complex times for many foodservice businesses and we want to assure all our customers and those in the industry, that we will do everything we can to help you during this unprecedented period. At our Knowsley headquarters, we are still operating for the time being, but we are implementing some additional...
March 2020
It’s no secret restaurants are facing a number of challenges whilst the coronavirus epidemic continues to leave its mark on the hospitality industry. Restaurants across the UK are witnessing a huge demand in takeaway and collection services, which is why all eateries need to be prepared to transition their food from plate to box. Is your...
February 2020
We’re now two months into 2020, so what better time to start thinking about a commercial kitchen re-fit than now? With Storm Ciara out of the way and Storm Dennis on the horizon, now is the perfect time to renew your kitchen equipment, whilst we are in a quieter hospitality season. Fortunately, Cater-Bake is on hand...
February 2020
National Pizza Day is nearly upon us meaning we will have the perfect excuse to tuck into a huge cheesy pizza (as if we needed an excuse). On February 9th, National Pizza Day will be celebrated across the UK, providing the perfect opportunity for pizza lovers to demolish the cheesy classic. Whether it’s deep-pan, thin or...
