Why is it as soon as the sun comes out, everyone starts craving BBQ food? This style of cooking is a summer special, which is why restaurant owners should consider barbecue-based dishes for their menu.
If you’re a restaurant owner firing up your grill for a BBQ menu, then look no further as we have put together our three fave foods to fire up on the grill.
BBQ Chicken Burger with Slaw
Burgers are a takeout staple, with all the main chains closed for the foreseeable, it’s up to local eateries to feed the nation.
Many of us are craving the taste of summer and what epitomises the BBQ season more than a BBQ Chicken Burger with Slaw? On the grill or in a skillet, either way, these burgers are filling and delight those eating them. Try the chicken with a brioche bun, to really create a masterpiece.
Barbecued Ribs with Caramelised Onion Dip
When you think of BBQ food, the first dish that pops into your mind is ribs – the stickier the better! Season, bake, and grill for the ultimate flavours and combine the ribs with a punchy caramelised onion sauce for the ultimate flavour combination.
Add this barbecued favourite to your take out menu – to really bring the restaurant home.
Halloumi Kebab Skewers
Barbecues are no longer reserved for just the carnivorous, as there are now plenty of options to keep the veggies happy too. Halloumi is a great meat alternative and the chewy texture makes it a perfect food for cooking on a barbecue grill.
Need a vegan alternative? Why not swap the halloumi for an array of colourful vegetables, like peppers, courgettes and aubergine and swipe through a skewer to create a delicious kebab.
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