Search Results for: deck ovens

How Cater-Bake’s deck ovens can make your kitchen stack up

As one of the most commonly used appliances within a commercial kitchen, it’s important that caterers have a deck oven that will truly stack up when it comes to ease of use and effectiveness. The benefits of a deck oven  In more compact spaces, such as takeaway premises, deck ovens

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Zanolli Deck Ovens Now Available

Deck ovens are great for cooking large quantities of food at a time, and are ideal for restaurants and pizzerias producing authentic Italian cuisine. At Cater-Bake we offer a wide range of deck ovens from leading Italian manufacturer, Zanolli, meaning you can find the perfect one to suit your restaurant’s

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Zanolli Polis Bakery Oven (T2SMC18)

The Teorema Polis electric, bakery ovens by Zanolli sum up the current know-how in the field of electronically controlled modular ovens. Easy management controls with programmable memory, high-quality structure and aesthetically pleasing design. The durable stainless steel build ensures to meet production demands and easy cleaning.   Both high and low

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Zanolli Polis Bakery Oven (T2MC18)

The Teorema Polis electric, bakery ovens by Zanolli sum up the current know-how in the field of electronically controlled modular ovens. Easy management controls with programmable memory, high-quality structure and aesthetically pleasing design. The durable stainless steel build ensures to meet production demands and easy cleaning.   Both high and low

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Zanolli Polis Bakery Oven (T2MC30)

The Teorema Polis electric, bakery ovens by Zanolli sum up the current know-how in the field of electronically controlled modular ovens. Easy management controls with programmable memory, high-quality structure and aesthetically pleasing design. The durable stainless steel build ensures to meet production demands and easy cleaning.   Both high and low

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Zanolli Polis Bakery Oven (T3MC18)

The Teorema Polis electric, bakery ovens by Zanolli sum up the current know-how in the field of electronically controlled modular ovens. Fitted with easy to manage controls with programmable memory, high-quality structure and aesthetically pleasing design. Metal baking floors (ideal for trays) or a refractory stone floor (for baking directly

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Zanolli Polis Bakery Oven (T3MC30)

The Teorema Polis electric, bakery ovens by Zanolli sum up the current know-how in the field of electronically controlled modular ovens. Easy management controls with programmable memory, high-quality structure and aesthetically pleasing design. The durable stainless steel build ensures to meet production demands and easy cleaning.   Both high and low

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Zanolli Polis Bakery Oven (T4MC18)

The Teorema Polis electric, bakery ovens by Zanolli sum up the current know-how in the field of electronically controlled modular ovens. Easy management controls with programmable memory, high-quality structure and aesthetically pleasing design. The durable stainless steel build ensures to meet production demands and easy cleaning.   Both high and low

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Zanolli Polis Bakery Oven (T4MC30)

The Teorema Polis electric, bakery ovens by Zanolli sum up the current know-how in the field of electronically controlled modular ovens. Easy management controls with programmable memory, high-quality structure and aesthetically pleasing design. The durable stainless steel build ensures to meet production demands and easy cleaning.   Both high and low

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Zanolli Polis Bakery Oven (T6MC18)

The Teorema Polis electric, bakery ovens by Zanolli sum up the current know-how in the field of electronically controlled modular ovens. Easy management controls with programmable memory, high-quality structure and aesthetically pleasing design. The durable stainless steel build ensures to meet production demands and easy cleaning.   Both high and low

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