The Planet convection oven is ideal for small to medium output bakeries and specific for the production of high-level pastry and bread; this line is suitable for baking any type of product such as cream puffs, sponge cake, croissants, tarts, bread and baguettes.
Baking is performed using a hot airflow which is blown into the baking unit by means of a fan (planet5) or two fans (planet 8) through holes positioned on the side panels and corresponding to each pan. The even airflow, ensured by the automatic fan inverter, permits a steady heat distribution and enables a uniform baking of your product. Thanks to this convection system, it is possible to reduce baking times and lower baking temperatures (with consequent power savings).
Planet ovens are fitted with a steam injection system to raise the humidity level of the baking chamber, which is necessary for baking delicate foods.
The Planet oven is made for use with 40cm x 60cm baking trays.
The Planet ovens can be stacked 2 units high.
Aluminium Baking tray (60cm x 40cm x 2cm h ) £15
Model |
Tray Capacity (60cm x 40cm) |
Temp C |
Power |
Weight |
Dimensions cm |
RRP |
|---|---|---|---|---|---|---|
Planet 5G gas |
5 |
0-370 |
11.5Kw 32,000 Btu |
150kg |
80 x 120 x 75h |
£5,600 |
Planet 5E electric |
5 |
0-370 |
8.25Kw 3 phase as standard |
150kg |
80 x 120 x 75h |
£6,350 |
Planet 8G gas |
8 |
0-370 |
11.5Kw 32,000 Btu |
180kg |
80 x 120 x 91h |
£5,300 |
Planet 8E electric |
8 |
0-370 |
12.5Kw 3 phase as standard |
180kg |
80 x 120 x 91h |
£6,050 |
Proover to fit |
Tray Capacity (60cm x 40cm) |
Dimensions cm |
Weight kg |
Power Kw |
RRP |
|---|---|---|---|---|---|
all models |
10 |
80 x 120 x 102h |
80 |
1 |
£1,150 |
Stand to fit |
Dimensions cm |
Weight Kg |
RRP |
|---|---|---|---|
all models |
80 x 120 x 102h |
32 |
£600 |
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