These bakery mixers are built to a high level of durability in order to offerhigh production levels with total reliability. They will mix a variety of dough for use in bakeries, high output pizzerias, naan bread factories etc.
Mixers are fitted with twin speed and timers for extra production efficiency. All models except CP60 have reverse speed action. Models HS100, CPM120 and CPM200 all have 2 motors, one to drive the bowl and one for the mixing spiral.
Fitted with stainless steel bowl, guard and spiral. Safety switch fitted to bowl guard.
3 phase power supply required for all models.
Other sizes are available on request. Also available are fork dough mixers and dipping arm mixers.
| Model | Capacity KgDough (Flour) | Bowl Size | Speeds | RPM Bowl (Spiral) | Power KW(Hp) | Dimensions cm | Weight Kg |
|---|---|---|---|---|---|---|---|
| HS100 | 60 (40) | 59 x 36h(100 litres) | 2+reverse | 16 (107)16 (210) | Spiral 3/4.5 (4/6)Bowl 0.55 (0.75) | 53 x 101 x 131h | 450 |
| CPM60 | 60 (40) | 60 x 36 h(100 litres) | 2 | 9 (100)18 (200) | 1.5 / 3.0(2 / 4) | 60 x 110 x 130h | 260 |
| CPM120 | 120 (80) | 85 x 50h(200 litres) | 2+reverse | 14 (110)14 (220) | Spiral 3.75 / 6 (5/8)Bowl 0.66 (0.88) | 85 x 126 x 135h | 580 |
| CPM200 | 200 (125) | 90 x 50h(290 litres) | 2+reverse | 14 (110)14 (220) | Spiral 4 / 10 (5.3/13.3)Bowl 1.52 (2) | 93 x 146 x 150h | 860 |
