Zanolli Planet Convection Bakery Oven

The planet convection oven is ideal for small to medium output bakeries and specific for the production of high level pastry and bread. This line is suitable for baking any type of product such as cream puffs, sponge cake, croissants, tarts, bread and baguettes.
Baking is performed using a hot airflow which is blown into the baking unit by the means of a fan (Planet 5 models) or two fans (Planet 8 models) through holes positioned on the side panels and corresponding to each pan.
The even airflow, ensured by the automatic fan inverter, permits a steady heat distribution and enables a uniform baking of your product.
Thanks to this convection system, it is possible to reduce baking times and lower baking temperatures (with consequent power savings).
Planet ovens are fitted with a steam injection system to raise the humidity level of the baking chamber, which is necessary for baking delicate foods.
The planet ovens can be stacked 2 units high or mounted on a stainless steel stand or prover base (both with wheels). Each oven comes fitted with a hood with a draft chimney.
The ovens are built for use with 40cm x 60cm metric trays.

Stand:

Prover Base:

A digital control panel is available at an extra cost of
£525.00
Humidifier for prover (recommended) £450.00
Aluminium baking tray (40cm x 60cm x 2cmh) £18.00