Automatic Dough Divider Rounder Systems

All prices quoted on this website are subject to VAT @ 17.5%. Retail prices include 12 months parts and labour warranty unless otherwise stated; any warranty is on the condition that equipment is installed by a qualified engineer where necessary i.e. gas equipment must be installed by a Corgi registered engineer. Prices include free delivery for orders over £500.00 + VAT(UK mainland only). Cater-Bake UK Ltd reserve the right to change prices or specification without prior notice. We can accept payment by Visa & Mastercard, although a 1.5% charge will be added. Switch, Solo and Maestro are not subject to such charge

This automated system offers a marvellous time saving facility to high output kitchens & bakeries. Available as a combined system or as two seperate units, the dividing machine accuratley portions the mix into peices & the rounder machine then rolls the dough into a tight ball. This facility reduces labour costs and helps produce a consistent product.
The portion size produced by the divider is regulated by either a timer or a feeler pin (both facilities on the same machine). Interchange extrusion cones cover the whole weight range from 20-800grams.
Once portioned, the dough is dropped into the rounder. The pieces are then rolled through the spiral rounding system then out onto a platform in a neatly rolled ball, ready to be placed in your dough trays for storage.
These machines are designed with quick disassembly for easy cleaning.

Divider Model	Weight Range Produced	Hourly Output	Tank Capacity	Weight	Power	Dimension cm	RRP
P40	20-800 grams	250kg	40 litres	50kg	0.55Kw	35 x 67 x 60h	£4,750

Divider Cones

Intended Weight g	20-60	60-100	90-130	120-160	150-200	200-300	300-450	400-600	600-800
Cone Diametre mm	30	40	45	50	55	60	50	60	70

Cost of combination St
cost of extra cones £

Spiral Dough Mixers for Pizzerias